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A new chef at Il Carignano Restaurant

The Michelin-starred restaurant starts a new course

The Michelin-starred Carignano Restaurant, located inside the historic Grand Hotel Sitea in Turin, is set to have a new executive chef as of November 2022. Davide Scabin, the new chef, will oversee the catering of the entire Grand Hotel Sitea, which includes the Michelin-starred restaurant Il Carignano and the bistro Carignano Pop, the Royal Palace Suites, and Carignano Banqueting. 

Discover the Andrea Aprea restaurant in Milan

The menu officially opening the new course of Ristorante Carignano at GHS-Grand Hotel Sitea, signed by Davide Scabin, is called Ral 6001 classic. Ral 6001 classic is a thirteen-course tasting menu alternating great classics with novel dishes. The serving order is unconventional and follows the “Up & Down” logic. There are no à la carte offerings (but attention to dietary requests is assured) for this release, which features contributions from sous chefs Francesco Polimeni and Kevin Gardini and pastry chef Matteo Dinoia.  For wines, you can decide whether to accompany the tasting with a pairing developed by maître-sommeliers Nicola Matinata and Elisabetta Riccardi, or choose a label from the cellar.

davide scabin
Chef Davide Scabin
carignano scabin storione black white
Black and white sturgeon
carignano scabin Dinamico di rombo cozze e fagioli
Turbot, mussels and beans

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