A new Giacomo Restaurant by the sea
Giacomo, the restaurant founded in Milan in 1958 by Giacomo Bulleri, after the Arengario and other locations by the sea and lake, lands in a place particularly loved and popular with the Milanese, Santa Margherita Ligure. Giacomo and his Giacomo Bistrot brands have become classics of Milanese dining and beyond, thanks to Lake Como, Pietrasanta, and Fiesole restaurants.
Discover the Hotel Restaurant Delfino, on Isola Bella, on Lake Maggiore
In Santa Margherita, Giacomo Bistrot set up home in a barge by the sea in the former Napoleonic barracks at Calata del Porto. The walls and decor are very simple, inspired by the colors and atmosphere of the Ligurian Sea. The menu at Giacomo Santa Margherita Ligure is a typical seafood bistro menu, with many different seasonal dishes based on local ingredients. In Giacomo’s style, the cuisine is based on top-quality raw materials, seasonal and otherwise. Besides the novelty of sharing plates, appetizers perfect for aperitif time, at Giacomo Santa Margherita, we find signature dishes, such as tortelli cacio e pepe, gran crudo, shrimp tartare, and spaghetti with tomato sauce. And then, of course, the seasonal dishes, based on local raw materials of excellent quality. Giacomomilano.com
