Tenuta Venturini Baldini
A valuable dressing that cannot be missing on the table is vinegar. And, if it is a balsamic vinegar made with cooked grape must from Reggio Emilia for about 400 years in the historic Venturini Baldini winery, then we must stop for a while…not only to taste the aroma of the casks stored in the […]
From the Earth to the Table
Flavors of the earth and forest at De’ Minimi, a Michelin-selected restaurant located within the luxury hotel Villa Paola in Tropea. The great biodiversity that characterizes the Calabrian territory is reflected in the richness and versatility of seasonal raw ingredients. In harmony with natural cycles, the land regains its centrality in the autumn menu. The […]
Nobuya
Crossing cultures Italy and Japan meet at the Milan Nobuya restaurant, on Via San Nicolao, a few steps from Cadorna square. Two heritages of traditions, techniques and ingredients belonging to chef Niimori’s life. The menu includes omakase dishes: two tasting paths including eight courses each, one of which is vegetarian. “Omakase” is a Japanese phrase […]
St Moritz cocktail week
During the second edition of the St. Moritz Cocktail Week, which was held last February, Joshua Perrone, bar manager of the Hato Asian restaurant, won for best signature cocktail. The award-winning drink is called The Formula, in honor of the 1980 film directed by John G. Avildsen starring George C. Scott and Marlon Brando, in […]
Tea time
‘L’accento sul tè. Come preparare e apprezzare una tazza perfetta’ (‘The accent on tea. How to brew and enjoy a perfect cup of tea’), written by Francesco Rossi and published by Mondadori Electa, is a real compendium of what one needs to know about tea, its varieties, processing, uses and potential. This book is the […]
Fattoria San Martino
a possible place “A life that pays attention to everyday things,” this was the dream that led Karin Lijftogt and Antonio Giorgini to move to Tuscany, to Montepulciano, and buy an eighteenth-century villa 800 meters from the town to transform it into Fattoria San Martino. There you can meet people, see a flower blooming, understand […]
Villa Terzaghi’ s new objective
The beating heart of a cooking school and educational restaurant, Villa Terzaghi, promoted by Associazione Maestro Martino Association, headed by the master chef Carlo Cracco, from November 2023 has launched a new workshop aimed at perfecting all the strategic details to make a dining space warm and welcoming. The Mise en place project is the […]
Borgo dei Posseri
Borgo dei Posseri farm occupies 230 hectares on a sunny plateau at 590 m between Ala (Trento) and the Piccole Dolomiti, the mountain range on the border between Trentino and Veneto.From 1300 it was the summer residence of the noble Taddei family (Florentine nobles expelled from Florence for being on the Ghibelline side), then, until […]
Orma
Make your way for your senses It is located in the center of Rome, not far from Via Veneto. Orma, Roy Caceres’ restaurant opened in April, spread over two floors, is both sophisticated, welcoming and informal. “The project’s common thread are the organic shapes that together with the choice of materials and natural colors eloquently […]
Frantoio Bonamini
The extra virgin masterpiece High-quality Italian products, passion for the Veronese land and local traditions make Frantoio Bonamini a symbol of the union between history and evolution. The Campo di Casa extra virgin olive oil represents an important project of experimentation and research for the Bonamini Family, culminating in 2012, when three hectares of land […]