L”Astemia Pentita
A pop winery In recent years, several architects have ventured into the design of wineries on the beautiful wine-growing hills in Italy. The beauty of a natural landscape has thus been enriched by architectures immersed in a magnificent landscape, and become an integral part of it.One of these, which is certainly worth a visit, is […]
Antonio Aricò e l'alta pasticceria
Design and Pasticceria Martesana Milano Antonio Aricò, an eclectic Sicilian designer, collaborated with Martesana Milano pastry shop, Alta Pasticceria di Quartiere (High Pastry Shop), on the occasion of Milan Design Week 2022. Pastry chef Domenico Di Clemente designed a capsule of cakes inspired by tales of a traditionally ‘exotic’ Italy. Two fairy tale characters, Coco […]
Giacomo Bistrot Santa Margherita
A new Giacomo Restaurant by the sea Giacomo, the restaurant founded in Milan in 1958 by Giacomo Bulleri, after the Arengario and other locations by the sea and lake, lands in a place particularly loved and popular with the Milanese, Santa Margherita Ligure. Giacomo and his Giacomo Bistrot brands have become classics of Milanese dining […]
Albergo Ristorante Delfino
at Isola Bella, Lake Maggiore It is one of the most enchanting places in northern Italy: Isola Bella, on Lake Maggiore, is one of the Borromean Islands, known for their beautiful landscapes and lush vegetation. As of May 2022, the Hotel Restaurant Delfino, a mid-18th-century building that Stendhal already mentioned in his Guide for the […]
Pistì: pasticceria italiana ai pistacchi di Bronte
The italian panettone with pistachios from Bronte From the pistachios of Bronte, Italian pastries that speak of Sicily. Pistì was founded in 2000 in Bronte, at the base of the volcano Etna, from an idea of Nino Marino and Vincenzo Linghitano, as an haute patisserie laboratory. Thanks to the fast and big success of the […]
Oriental Areadocks
a new Japanese restaurant in Brescia Areadocks, the entertainment and service hub in Brescia, has been enriched with the Oriental restaurant, offering authentic Japanese cuisine. Oriental Areadocks is the fourth restaurant dedicated to international cuisine in the hub’s spaces; its mission is to broaden the horizons of sushi by letting customers experience the many dishes […]
Hostaria San Francesco a Milazzo
new seasonal menu Hostaria San Francesco in Milazzo offers a new menu, for the summer season. Established in 2019 from an idea of Giovanni Puglisi and Chef Veronica Ravidà, the restaurant caters to those who appreciate innovative cuisine with local roots. The new menu, in fact, includes traditional Sicilian food, revisited by Chef Veronica, for […]
The Harry’s Piccolo in Trieste
A Michelin star Harry’s Piccolo is the restaurant that gave Trieste a Michelin star. Housed on the ground floor of the Grand Hotel Duchi d’Aosta, in an enchanting setting, it is located in one of the city’s most elegant and charming historic buildings. Harry’s Piccolo and Harry’s Bar are the subject of a recent renovation […]
Almatò restaurant
a new destination in Rome Almatò is a new gastronomic destination in Rome, perfect for the most demanding gourmets. Located in the Prati district, Almatò takes its name from an acronym that combines the names of the owners Alberto (Martelli), Manfredi (Custureri), and Tommaso (Venuti), three friends who share a love for rugby and innovative […]
ACQUA Restaurant
a new destination for seafood and fish A new gastronomic destination, in Olgiate Olona, near Varese, ACQUA Restaurant, in just a few months has already won the critics’ favor, and is listed in the Identità Golose Guide 2022. Opened in mid-2021, ACQUA is a ‘destination for taste enthusiasts,’ who experience the restaurant as ‘guests’ rather […]