a new destination in Rome
Almatò is a new gastronomic destination in Rome, perfect for the most demanding gourmets. Located in the Prati district, Almatò takes its name from an acronym that combines the names of the owners Alberto (Martelli), Manfredi (Custureri), and Tommaso (Venuti), three friends who share a love for rugby and innovative cuisine.
Discover the Hotel Maalot, in Rome
The menu focuses on meat and fish and includes unique creations for vegetarians. Shrimp, melon and purple potato, or Vongole 2.0, a reinterpretation of the classic spaghetti with clams, prepared without salt, are just some examples. Tasting menus may have 5 or 7 courses; the wine list, extensive, is curated by maître and sommelier Riccardo Robbio. Almatò.it
